Mochi & Biscotti Dough is a cross between the potent Mochi and Biscotti Dough strains. The product is a flavorful indica-hybrid that combines characteristics of both parent strains.
Mochi: Also known as Gelato 47, is a balanced hybrid. It is a cross between the renowned strains Sunset Sherbet and Thin Mint GSC.
Biscotti Dough: This is another name for the Biscotti strain, which is a potent indica-dominant hybrid. Biscotti is a cross between Gelato #25 and South Florida OG.
Flavor and aroma
This strain is sought after for its complex and dessert-like flavor profile.
Aroma: Expect notes of creamy almond, sweet dough, and a warm, nutty profile with floral hints.
Flavor: The taste is described as smooth and dessert-like, with creamy almond, sweet dough, and a subtle earthy finish.
Effects and experience
The combination of indica and sativa genetics produces a harmonious and mellow high.
Onset: Many users report a gentle cerebral uplift that fosters a creative mindset.
Experience: This is followed by a soothing body relaxation that eases stress without leading to “couch-lock”.
Best for: It’s considered suitable for both daytime and evening use, depending on the dose, and is often chosen for winding down or enhancing creative focus.